Bibliography on the history of cookery, food, wine etc., mainly 1350-1800 (primary and secondary sources)
Intoxicants and Early Modernity explores the period between the introduction of tobacco in the 1570s and the ‘Gin Craze’ of the early eighteenth century.
Databases on medieval and early modern European prices and currency
A searchable version of information contained in the transcriptions of 325 probate inventories from the Chesapeake region for 1740-1810.
253 digitised Renaissance festival books that describe the magnificent festivals and ceremonies in Europe between 1475 and 1700
Bibliography (Warwick University 18th-century Centre)
Wiki-bibliography for the Taverns Project study on tavern culture from early modern Europe to the present day.