Bibliography on the history of cookery, food, wine etc., mainly 1350-1800 (primary and secondary sources)
Databases on medieval and early modern European prices and currency
A searchable version of information contained in the transcriptions of 325 probate inventories from the Chesapeake region for 1740-1810.
253 digitised Renaissance festival books that describe the magnificent festivals and ceremonies in Europe between 1475 and 1700
Bibliography (Warwick University 18th-century Centre)
Wiki-bibliography for the Taverns Project study on tavern culture from early modern Europe to the present day.